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Takashi Sugimoto
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Shunju: New Japanese Cuisine
Автор: Takashi Sugimoto Жанр: Tuttle Publishing Издательство: Tuttle Publishing Год: 2006 Страниц: 272 Дата загрузки: 27 августа 20082009-02-24
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Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
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