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Savage Brent
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Bentley: The New Gastronomy
Автор: Savage Brent Жанр: Разное Издательство: Murdoch Books Год: 2013 Страниц: 255 Дата загрузки: 24 июля 20142017-03-28
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From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.
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