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Child Julia
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Mastering the Art of French Cooking: Volume 2
Автор: Child Julia Жанр: Random House Inc. Издательство: Random House, Inc. Год: 1983 Страниц: 648 Дата загрузки: 15 июня 20091985-07-24
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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Mastering the Art of French Cooking: Vol: 1
Автор: Child Julia Жанр: Penguin Group Издательство: Penguin Group Год: 2005 Страниц: 784 Дата загрузки: 10 сентября 20102007-07-18
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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.
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Mastering the Art of French Cooking: Vol: 2
Автор: Child Julia Жанр: Penguin Group Издательство: Penguin Group Год: 2005 Страниц: 688 Дата загрузки: 28 июня 20092007-10-31
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This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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My Life in France
Автор: Child Julia Жанр: Разное Издательство: Duckworth Год: 2012 Страниц: 364 Дата загрузки: 19 февраля 20142015-02-09
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When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meuniere during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and My Life in France follows her extraordinary transformation from kitchen ingenue to internationally renowned (and loved) expert in French cuisine. Bursting with adventurous and humorous spirit, Julia Child captures post-war Paris with wonderful vividness and charm.
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