With her previous cookbook, Sugar Baby, Gesine Bullock-Prado inspired readers with her delicious, inventive recipes for sweets — and her hilarious voice kept them laughing every step of the way. With Pie It Forward, Bullock-Prado is back — with 100 recipes for classics such as apple pie and cherry pie, alongside other unforgettable recipes that virtually redefine what can be done in between a pie crust and a pastry shell: Chocolate Silk and Strawberries with a Meringue Crust, Tiramisu Tart, and much more. Including sweet, savory, and layered pies and tarts, as well as minis and pie pops, Bullock-Prado removes the intimidation factor with the voice her fans have come to know and love, so that bakers can stretch their floured limbs into a pastry world they never knew existed.